This work links with key curriculum areas (English, Science, History, Food technology, Geography, RE/Citizenship.) Skills covered include: locating information; reading for information, formulating research questions, using a range of resources, analysing and interpreting, presenting information persuasively, organising information, presenting factual knowledge persuasively, note-taking. The book caters for different abilities. It is recommended in the DfES booklet Improve your Library.
Book Details
- Country: US
- Published: 2000
- Publisher: Carel
- Language: English
- Pages: 120
- Available Formats:
- Reading Modes: