Each book contains more than 50 recipes and lush color photographs and bears the culinary seal of approval from The Cooking Association of Country Inns. Nothing exemplifies the pampering style of country inns like a rich and creamy chocolate nestled on crisp cool linens before bedtime. Enjoy the little evening snacks, cordials, or truffles that innkeepers make for their guests. Dive into decadence with this little recipe book devoted entirely to chocolates and chocolate desserts.
Book Details
- Country: US
- Published: 1996
- Publisher: Rutledge Hill Press
- Language: English
- Pages: 112
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