Sensory Methods for Measuring Differences in Food Quality
By Elsie Halstrom Dawson
Preview available
Of factors determining accuracy of tests. pp. 32.
Book Details
- Public Domain: Yes
- Country: US
- Published: 1951
- Publisher: U.S. Department of Agriculture
- Author(s):Elsie Halstrom Dawson
- Language: English
- Pages: 134
- Available Formats:PDF
- Reading Modes:Image