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FAO/WHO Food Additives Data System
By Joint FAO/WHO Expert Committee on Food Additives
Preview available
Based on the work of the Joint FAO/WHO Expert Committee on Food Additives
Book Details
Country:
US
Published:
1984
Publisher:
Food and Agriculture Organization of the United Nations
Author(s):
Joint FAO/WHO Expert Committee on Food Additives
Language:
English
Pages:
233
Categories:
Technology & Engineering / Food Science / Chemistry & Biotechnology
Available Formats:
Reading Modes: