'Taste' approaches cooking in a radical new way. It teaches the reader how to cook by using the five basic tastes - sweet, sour, bitter, salt, and savoury - and reveals that anyone can make delicious food at home, by simply understanding how these tastes react to one another.
Book Details
- Country: US
- Published: 2006
- Publisher: Octopus Publishing Group
- Language: English
- Pages: 208
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