In the Kitchen

<p><strong>In The Kitchen</strong> is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations),&nbsp;offering&nbsp;cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.<br /><br />This new edition includes some sugar-free and&nbsp;gluten-free recipes, quinoa and kale, and a chapter dedicated to basics.<br /><br />Chapters include: breakfast and brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; spice; slow cooking; vegetables; salads; pastry (savoury and sweet); desserts and puddings; cakes; cookies and slices; bread; preserves; and the pantry (including basics from stocks, sauces and dressings&nbsp;to custards, icings and frostings).<br /><br />It's as definitive as definitive gets for the home cook who wants to extend their repertoire &ndash; or for someone who is just starting out and wants to establish a foundation for good cooking and experimentation in the kitchen.</p>