This is an exciting book of recipes with a complete menu for each Sunday of the year, written back when Sunday dinner was a big deal for many families. It contains different recipes for oysters, crabs, exotic fruits, dumplings, and many more that are easy to follow and cost-efficient. A must-have to level up your cooking skills.
Book Details
- Country: US
- Published: 2019-11-20
- Publisher: Good Press
- Language: English
- Pages: 345
- Available Formats:
- Reading Modes:
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