Conserving Coffee Genetic Resources

By F. Engelmann, M.E. Dulloo, C. Astorga, S. Dussert and F. Anthony (editors)

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Coffee genetic resources. Conservation of coffee genetic resources in the CATIE field genebank. Characterization and assessment of Coffea arabica L. genetic resources conserved in the CATIE field genebank. Construction of coffee core collections. Cryopreservation of coffee genetic resources.

Book Details

Country: US
Published: 2007
Publisher: IRD Editions
Author(s):F. Engelmann, M.E. Dulloo, C. Astorga, S. Dussert and F. Anthony (editors)
Language: English
Pages: 61
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